All AbMole products are for research use only, cannot be used for human consumption.
Olive oil is an oil extracted from the olives (Olea europaea). The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Slightly soluble in ethanol (95%); miscible with ether, chloroform, light petroleum (50–70°C), and carbon disulfide.
Oxid Med Cell Longev. 2022 Apr 16;2022:4505513.
Nrf2-Mediated Ferroptosis Inhibition Exerts a Protective Effect on Acute-on-Chronic Liver Failure
Olive oil purchased from AbMole
| CAS Number | 8001-25-0 |
| Solubility (25°C) | miscible with ether and chloroform and carbon disulfide |
| Storage | 2-8°C, protect from light, sealed |
[2] Antonio Maria Borz, et al. Nutrients. Olive Oil Effects on Colorectal Cancer
[4] Cristina Angeloni, et al. Int J Mol Sci. Bioactivity of Olive Oil Phenols in Neuroprotection
[5] Luca Fernndez del Ro, et al. Molecules. Olive Oil and the Hallmarks of Aging
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| Hydroxyethyl cellulose
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| Methyl α-D-glucopyranoside
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All AbMole products are for research use only, cannot be used for human consumption or veterinary use. We do not provide products or services to individuals. Please comply with the intended use and do not use AbMole products for any other purpose.
Products are for research use only. Not for human use. We do not sell to patients.
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