Certificate of Analysis
| Product Name: | Carboxylesterase (from porcine liver) |
| Catalog Number: | M59388 |
| CAS Number: | 9016-18-6 |
Physical and Chemical Properties
| Form: | Lyophilized powder |
| Solubility: | Water |
| Storage: | -20°C |
Product Information
| Description: | Carboxylesterase, also known as carboxyl ester hydrolase is a member of the hydrolase superfamily of enzymes. Pig liver esterase catalyzes enantioselective conversion of an ester to a carboxylic acid. The molecular weight is found to be 168 kDa. It is a serine enzyme with two active sites on each molecule, which dissociates into active half-molecules in the presence of dilute acid or concentrated salts. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |